Cardrona Distillery has opened entries to UK bartenders to its inaugural cocktail competition, Cardrona Club.

Campari America has joined the Distilled Spirits Council of the United States (DISCUS).

UK: Pernod Ricard has launched a range of pre-mixed serves for its coconut rum brand Malibu.

Jim Beam has launched its Red Stag bourbon-based drink in the UK market and in travel retail outlets across Europe.

Havana Club International is to launch an ultra premium rum.

Champagne Mumm goes gastro

10 September, 2010

UK: Champagne GH Mumm has launched a campaign to reinforce its links with food. The Pernod Ricard brand is to partner selected restaurants as part of a UK-wide marketing campaign to celebrate its traditional links with gastronomy.

Bruichladdich to make gin

03 August, 2010

Islay: Bruichladdich distillery has started to produce gin. The Islay distillery, usually associated with peaty whisky, began making its first batch of gin today (3 August).

Mount Gay rum has launched a new 'rare cask selection', called 1703.

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Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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