Campari America has joined the Distilled Spirits Council of the United States (DISCUS).

UK: Pernod Ricard has launched a range of pre-mixed serves for its coconut rum brand Malibu.

Jim Beam has launched its Red Stag bourbon-based drink in the UK market and in travel retail outlets across Europe.

Havana Club International is to launch an ultra premium rum.

Champagne Mumm goes gastro

10 September, 2010

UK: Champagne GH Mumm has launched a campaign to reinforce its links with food. The Pernod Ricard brand is to partner selected restaurants as part of a UK-wide marketing campaign to celebrate its traditional links with gastronomy.

Bruichladdich to make gin

03 August, 2010

Islay: Bruichladdich distillery has started to produce gin. The Islay distillery, usually associated with peaty whisky, began making its first batch of gin today (3 August).

Mount Gay rum has launched a new 'rare cask selection', called 1703.

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Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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