Cumbrian-based whisky producer, The Lakes Distillery, have announced the launch of their latest single malt from the acclaimed Whiskymaker’s Reserve series.
Kingsbarns Distillery announces the final release of limited-edition Distillery Reserve
Lowland scotch whisky distillery, Kingsbarns, has announced the release of the last remaining bottles of its 2021 Distillery Reserve.
Black Tot launches second Master Blender's Reserve
Black Tot Rum has announced the launched of its second annual limited edition expression Master Blender’s Reserve which will be available from Black Tot Day, 31 July.
Glenfiddich launches first ever vatted vintage reserve
William Grant has released Glenfiddich’s first-ever vatted ‘vintage reserve’, the 1974 Glenfiddich Vintage Reserve which the company claims was selected by a global panel of 16 experts.
Ballantine's whisky gets festive
Chivas Brothers is to roll out a Christmas edition of it Ballantine’s scotch whisky. Ballantine’s Christmas Reserve is available until December in ‘key markets’ including Spain, France and Taiwan.
Chivas Brothers restyles The Glenlivet
Chivas Brothers has introduced new packaging across its “core range" of The Glenlivet.
Ballantine’s launches Christmas Reserve
Ballantine’s has unveiled its first seasonal limited edition whisky entitled Christmas Reserve.
Amarula extends Elephant research project
The not-for-profit Amarula Trust has committed to a further three years of financial support to the Amarula Elephant Research Project (AERP) under Prof Rob Slotow of the University of KwaZulu-Natal.
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The Great Tipping Debate
Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.
