Guinness has unveiled a new technology called “MicroDraught” that allows bars and restaurants to sell the popular stout without having to order whole kegs.

Japanese whisky brand, Nikka, has named the second finalist of its international cocktail competition, The Nikka Perfect Serve.

New Zealand/UK: NZ based ready to serve cocktail company VnC is to launch in the UK. The company has signed a distribution deal with Whyte & Mackay to launch into the UK market.

Spain/Portugal/Italy: Diageo has launched two ready to serve cocktails. The J&B Manhattan is to sell for €9.99 (70cl) and will roll out across Spain’s off-trade this month.  J&B blended scotch whisky is mixed with cherry and cranberry flavours as well as citrus and the product has an ABV of 14.9%.

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Nick Strangeway

Hacha leads by example

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

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