The Art of Italicus Aperitivo Challenge returns
The Art of Italicus Aperitivo Challenge is returning for its sixth edition, inviting global bartenders to create an original aperitivo cocktail inspired by art, using Italicus Rosolio di Bergamotto.
The Schmucks Miami in full swing
Internationally renowned bartenders Moe Aljaff and Juliette Larrouy will be hosting a two-month residency, The Schmucks at Moxy South Beach, to bring their ‘five star dive bar’ concept to life in Miami.
The Dead Rabbit to take over Ritz Carlton Miami
Renowned New York bar The Dead Rabbit will take over the Lapidus Bar at the Ritz Carlton hotel in Miami for the whole of December.
Pernod targets US for Absolut Gräpevine and Miami
Pernod Ricard has furthered its line of Absolut Vodka flavours with the launch of Miami and Gräpevine to the US market.
Digital Edition
Comment
Hazel: The second release from Sylva
As the name suggests, we’ve used hazel wood as the hero of this edition alongside other familiar, native broadleaf trees, including silver birch and oak from our own forest.
