Regenerative viticulture: the future for champagne
In early April, Drinks International visited champagne house Perrier-Jouët to learn about the work it’s been doing with regenerative viticulture. The Pernod Ricard house has consulted with wine expert and biologist Jamie Goode, who spoke to DI about the project.
Anora renews regenerative farming initiative
Anora and Baltic Sea Action Group (BSAG) renew long-term collaboration to promote regenerative farming and protect the Baltic Sea.
Don Julio producer Diageo, has announced two regenerative agriculture programmes across its tequila and Scotch brands in Mexico and Scotland.
Miguel Torres Maczassek optimistic despite challenging climate
Familia Torres director general Miguel Torres Maczassek believes that despite ongoing drought, the quality and health of the brand's vines remain “excellent”.
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The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
