The Savoy launches first outdoors terrace with Bowmore
The Savoy in London has partnered with Bowmore single malt scotch whisky to launch the hotel’s first ever pop up terrace called Solas.
Bowmore targets travel retail with 31 Year Old single malt
Bowmore has launched a limited-edition 31 Year Old single malt into the travel retail channel as part of its Timeless Series collection.
Bowmore unveils Black Rock festive gift pack
Bowmore Islay Malt has launched a limited edition Black Rock Gift Pack for the festive season.
Altia launches new strategy
Altia Plc, the major Nordic wine and spirits company, has launched a new strategy to achieve major improvements in profitability by the year 2016.
Beam Suntory to distribute Suntory brands
Beam Suntory has announced that it will begin distribution of the Suntory Japanese and scotch whiskies and Midori liqueur in the US and Germany beginning July 1.
Bowmore launches whisky and water programme
Bowmore the single malt Scotch whisky from Islay, has launched The Bowmore Water Program.
Bowmore 1957 the "oldest Islay single malt"
Morrison Bowmore has released the oldest ever Bowmore whisky, the £100,000 (US$155,000) Bowmore 1957.
Glen Garioch steps up duty free focus
Morrison Bowmore Distillers has launched a travel retail-exclusive Glen Garioch single malt whisky.
Bowmore 1964 and 1985 released
Morrison Bowmore has released the 1964 and 1985 vintages from its Bowmore distillery to global markets.
Morrison Bowmore Distillers has granted Campari America exclusive US distribution rights for its McClelland’s scotch range.
Bowmore launches new expression
Islay single malt Bowmore is launching a new expression in the UK - Bowmore Small Batch Reserve.
Bowmore Tempest No. 3 launches
Morrison Bowmore has launched Bowmore Tempest Small Batch Release No. 3 to global markets.
Morrison Bowmore makes five appointments
Morrison Bowmore Distillers has made five new appointments within its sales and marketing team.
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Hacha leads by example
Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.
