Bowmore 1964 and 1985 released

31 July, 2012

The Bowmore Distillery

Morrison Bowmore has released the 1964 and 1985 vintages from its Bowmore distillery to global markets.

Of the £8,000 1964 Islay single malt, 72 bottles have been made available, while there are 747 bottles of the £300 1985 expression. 

Bottled at 42.9% abv, the 1964 follows in the footsteps of the 1964 Trilogy series, released from 2007-2009.

The whisky was matured in bourbon barrels and finished in a fino sherry cask.

Produced by ‘glass artists’ Brodie Nairn and Nichola Burns, each bottle is made from hand-blown glass, to a design that took inspiration from the waves of Islay’s Loch Indaal.

The bottle is finished with silver neck collars and stoppers, crafted by Edinburgh jewellers Hamilton & Inches.

David Wilson, sales and marketing director of Morrison Bowmore, said: “We’re proud to present what is 46 years of craftsmanship and Islay’s essence in a bottle. Every Bowmore limited edition bottling is special, but the ever-dwindling stock from the 1960s means that the Bowmore 1964 is truly exceptional and rare.”

Bowmore 1985

Tasting notes include: peach and rose water on the nose, peaches, blood oranges, wood with coconut on the palate, with a finish of gentle peat.

Bowmore 1985 is a combination of whiskies from sherry and bourbon casks. It has an abv of 52.3%.

It is said to be “rich and fruity, balanced with sea-salt tang" and exhibits "more smoke and depth than the earlier vintage releases”.

Presented in a wooden gift box, each bottle is accompanied by a hand-signed and numbered certificate by the Bowmore distillery manager, Eddie MacAffer.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

Instagram

Facebook