World’s first alcoholic oat milk RTD launches in the UK
Panther M*lk, the world’s first ready to drink alcohol cocktail made from oat milk, spirits and liqueurs, has launched in the UK in two flavours.
London’s Lyaness launches its third menu
London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.
PROMOTIONAL FEATURE
PROMOTIONAL FEATURE
PROMOTIONAL FEATURE
Smirnoff launches new flavours
US: Diageo has launched two new Smirnoff flavours. Whipped Cream and Fluffed Marshmallow are to be fronted by model and socialite Amber Rose.
Bruce Willis vodka rolls out new flavours
US: Polish vodka brand Sobieski is to launch three new flavours in the US. Espresso, Cynamon and Bizon Grass are to be imported and marketed by Imperial Brands.
Sazerac serves up new Wave of flavours
Drinks group Sazerac has unveiled a line of flavoured vodkas under its Wave brand for the US market.
Baileys Biscotti ready for UK launch
Diageo has announced the launch of Baileys Biscotti to the UK.
Diageo launches Baileys hazelnut
Diageo has launched a new flavour of its cream liqueur brand Baileys.
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Comment
Staffing crisis could open opportunities
The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.
