Panther M*lk, the world’s first ready to drink alcohol cocktail made from oat milk, spirits and liqueurs, has launched in the UK in two flavours.

London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.

22 July, 2021

Looking to add a splash of excitement to classic cocktails this summer? No.3 Gin’s refreshing balance of juniper, citrus and spice makes it the perfect addition to this season’s drinking occasions. 

15 July, 2021

On the back of exponential international growth through 2020, Cazcabel Tequila is announcing exciting plans to build a new distillery in Atotonilco El Alto, Jalisco. 

22 April, 2021
Thomas Henry

Thomas HenryThomas Henry

The Berlin mixer experts of Thomas Henry are always on the lookout for new flavours to inspire bartenders and bar lovers around the globe and catch up on trends within the industry. 

Smirnoff launches new flavours

14 November, 2011

US: Diageo has launched two new Smirnoff flavours. Whipped Cream and Fluffed Marshmallow are to be fronted by model and socialite Amber Rose. 

US: Polish vodka brand Sobieski is to launch three new flavours in the US. Espresso, Cynamon and Bizon Grass are to be imported and marketed by Imperial Brands.

Drinks group Sazerac has unveiled a line of flavoured vodkas under its Wave brand for the US market.

Diageo has announced the launch of Baileys Biscotti to the UK.

Diageo has launched a new flavour of its cream liqueur brand Baileys.

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Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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