Partnering with Bar Convent Berlin (BCB), OurWhisky, the non-profit organisation founded by Becky Paskin, will curate the education programme at this year’s Whisk(e)y Embassy.
Bar Les Ambassadeurs launches third seasonal menu
20 June, 2024
Bar Les Ambassadeurs at Hôtel de Crillon in Paris will launch a new menu called ‘A Sense of Taste, Summer Harvest’ on 15 July as the third volume of its seasonal menu series.
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Ben Branson
Ben Branson: How to brand non-alc spirits
There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.
