Campari launches vermouth advocacy programme
Campari Group has launched the Vermouth Society, a new global bartender engagement programme designed around Vermouth Del Professore and 1757 Vermouth di Torino.
The Scotch Malt Whisky Society has partnered with memory psychologist Dr Ansgar Endress, chef Bruce Clyne-Watson, and, rollercoaster designer Brendan Walker, to launch a series of festival bottlings paired with nostalgia-inducing memory boxes.
Safety is paramount for female bar staff
Nick Strangeway on the duty of care which bars must have to their female staff and customers.
Australian winemakers count the cost following The Wine Society collapse
Australian winemakers look set to receive just $20,000 of the $2 million they are owed after The Wine Society plunged into administration.
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Ben Branson: How to brand non-alc spirits
There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.
