Spanish-lager 1906 Black Coupage by Hijos de Rivera brewery has been crowned Supreme Champion at the International Beer Challenge 2022 as well as winning the award for Best Lager above 5%.
Paul Symington has been awarded a Companion of the Order of St Michael and St George (CMG) in the Queen’s Birthday Honours List.
Coupette launches Apples in RTD form
Internationally awarded London bar Coupette has announced the launch of its Apples cocktail in RTD form from Saturday 29 May.
The world’s leading vodka, tequila and mezcal producers are celebrating after securing medals at the International Spirits Challenge 2021.
MO BAR wins Michter’s Art of Hospitality Award
MO BAR at Mandarin Oriental, Singapore has been awarded the Michter’s Art of Hospitality Award from the Asia’s 50 Best Bars Academy.
Richard Paterson awarded OBE in New Year's Honours
Whyte & Mackay master distiller Richard Paterson was awarded an OBE in the New Year’s Honours list for services to the Scotch whisky industry.
International Cider Challenge open for entries
Entries are now being taken for the International Cider Challenge.
International Wine Challenge awards are announced
The International Wine Challenge announced its winners last night at the Hilton hotel in London
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
