Deano Moncrieffe and Emma Murphy, the team behind acclaimed Dalston agaveria, Hacha have announced the opening of a second London site in Brixton.

Hacha leads by example

27 July, 2021

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

A new online resource is dedicated to shining a light on “wine talent in the black, Asian and minority ethnic communities”.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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