Sales of no and low alcohol beverages in 10 key global markets reached almost $10 billion in 2021 up from $7.8 billion in 2018, according to a new IWSR report.

Suffolk-based distillery Adnams has launched a high-strength gin distilled with ten times the botanicals to give the flavour of a full serve in a 2.5ml measure.

French wine production will fall to its lowest levels since 1970 after late spring frosts ravaged several regions, according to the country’s agriculture ministry.

Alcohol free wine brand Eisberg is set to be acquired by Schloss Wachenheim AG (SWA) from Halewood Artisanal Spirits.

British beer sales have plummeted to a 20-year low after pubs and bars across the country were closed due to the coronavirus pandemic.

The no-low science bit

08 February, 2018

Low and no-alcohol wines were once horrible parodies of the real thing. not any more, writes Jamie Goode.

There is increasing awareness and demand for low and lower-alcohol wines. Christian Davis checks on who’s doing what

Accolade Wines has launched a low alcohol wine under the Stowells brand. Stowells Light is 5.5% abv and a 125ml glass contains one unit of alcohol and 56 calories.

The British Beer & Pub Association (BBPA) has backed the UK Government’s planned reduction of duty on low-alcohol beer.

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Tess Posthumus

Tales shows it's shifting focus

Tess Posthumus reports from the recent tales of the cocktail – and finds it’s becoming so much more than just a cocktail festival.

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