Buffalo Trace partners with Meridian Biotech
Meridian Biotech has partnered with Buffalo Trace Distillery to convert the distillery’s byproduct into multifunctional alternative proteins.
Aumont Brewery introduces new sake brand
Created at Japan’s Aumont Brewery, overseen by master brewer Tanaka-Toji, Kay Sake has launched in the UK with the aim to offer consumers an alternative to traditional cocktails.
In praise of canned wine
They might still seem unconventional and even unacceptable to some, but plenty of people are championing these containers, as Oli Dodd finds.
This Spring, The Real Drinks Co. is adding a new permanent release to its portfolio called Peony Blush, a naturally fermented sparkling tea that uses white peony tea leaves to produce an alcohol-free alternative to sparkling rosé.
Three Spirit launches two non-alcoholic wine alternatives
UK-based functional drink brand Three Spirit has announced the launch of a range of non-alcoholic alternative wines, Blurred Vines.
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The bar industry community is dead
Danil Nevsky mourns the demise of a time when contact was physical, not digital, and when connections meant more than a swipe of a screen. But he holds out hope that real community will return for younger generations
