Meridian Biotech has partnered with Buffalo Trace Distillery to convert the distillery’s byproduct into multifunctional alternative proteins.

Created at Japan’s Aumont Brewery, overseen by master brewer Tanaka-Toji, Kay Sake has launched in the UK with the aim to offer consumers an alternative to traditional cocktails.

They might still seem unconventional and even unacceptable to some, but plenty of people are championing these containers, as Oli Dodd finds.

This Spring, The Real Drinks Co. is adding a new permanent release to its portfolio called Peony Blush, a naturally fermented sparkling tea that uses white peony tea leaves to produce an alcohol-free alternative to sparkling rosé.

UK-based functional drink brand Three Spirit has announced the launch of a range of non-alcoholic alternative wines, Blurred Vines.