Created at Japan’s Aumont Brewery, overseen by master brewer Tanaka-Toji, Kay Sake has launched in the UK with the aim to offer consumers an alternative to traditional cocktails.

In praise of canned wine

26 September, 2024

They might still seem unconventional and even unacceptable to some, but plenty of people are championing these containers, as Oli Dodd finds.

This Spring, The Real Drinks Co. is adding a new permanent release to its portfolio called Peony Blush, a naturally fermented sparkling tea that uses white peony tea leaves to produce an alcohol-free alternative to sparkling rosé.

UK-based functional drink brand Three Spirit has announced the launch of a range of non-alcoholic alternative wines, Blurred Vines.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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