London’s Lyaness, the bar created by Ryan Chetiyawardana, has announced the launch of a new menu exploring how food and drink has shaped our cultural outlook over generations.

Villa Massa has launched Vermouth Giardino, a pair of super-premium vermouth designed with the professional bartending community in mind.

Edinburgh’s Holyrood Distillery has created a new stripped-back gin, Height of Arrows.

The London Essence Company has announced that The Essence House pop-up is returning to Covent Garden throughout October for London Cocktail Week 2021.

Glenmorangie single malt has opened the Lighthouse, the brand’s first innovation distillery created for experimentation.

Hayman’s Distillery has created a special gin to celebrate the 50^th anniversary of the first Singapore Airlines flight to London.

Cornish independent brewer and pub company St Austell Brewery has announced the appointment of Andrew Turner, to the newly created role of managing director, beer and brands. 

Trends rely on different groups of people to evolve and gain traction. Angel Brown tracks the movement of cocktail fashion

Jacob’s Creek, the leading Australian wine brand, is to sponsor the UK’s leading chat show.

Diageo has appointed Ivan Menezes to the newly created role of chief operating officer. Menezes is currently president Diageo North America and chairman of Diageo Asia Pacific and Diageo Latin America & Caribbean.  He will take up the role on March 1, 2012.

Pernod Ricard has announced a joint venture with Tequila Avión to produce and promote the ‘ultra-premium’ tequila brand Avión.

Whisky liqueur brand Drambuie has created a cocktail to celebrate the announcement of Prince William’s engagement to Kate Middleton.