Bar Antoine launches at Four Seasons London
23 November, 2023
Pavyllon London, the recently opened Mayfair restaurant by chef Yannick Alléno has introduced Bar Antoine, at the Four Seasons Hotel London, Park Lane.
Champagne veteran joins Ferrari Trento
16 June, 2023
Ferrari Trento has announced that Cyril Brun has joined the Italian sparkling wine brand located in Trentino, Italy, as cellar master.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
