Bar Antoine launches at Four Seasons London
23 November, 2023
Pavyllon London, the recently opened Mayfair restaurant by chef Yannick Alléno has introduced Bar Antoine, at the Four Seasons Hotel London, Park Lane.
Champagne veteran joins Ferrari Trento
16 June, 2023
Ferrari Trento has announced that Cyril Brun has joined the Italian sparkling wine brand located in Trentino, Italy, as cellar master.
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Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
