Armagnac Academies debuts in San Francisco

31 March, 2017

Armagnac Academies will make its debut in San Francisco on May 22 to educate members of the trade.

The day-long event hosted by the Bureau National Interprofessionel de L’Armagnac will take place at Greens Restaurant and writer Jason Wilson and bartender H Joseph Ehrmann will attend as special guests.

The attending students will endure a day of lectures on the history, production zones, soil types, grape varieties and the distillation methods as well as having tasting sessions.

The students will be tested at the end of the day with the opportunity of earning an official BNIA diploma.

Armagnac Academies has previously visited London and China and will return to New York for the third year running on May 16 where writer Toby Cecchini will be the guest speaker.

For more information about the events and to book your place, visit the Armagnac Academies website.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

Instagram

Facebook