Is it possible that consumers are looking to express their individuality through the medium of drink? Or is the desire for non-conformity, or ‘inconsistency’, born out of endless marketing messages about providence and craftsmanship?......
London’s Lyaness launches its third menu
24 November, 2021
London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.
Funkin decides on Fusion range
10 December, 2010
UK-based mixer brand Funkin has announced the launch of a new range of purées called Funkin Fusion.
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Tess Posthumus
Staffing crisis could open opportunities
The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.
