Campari Group reports profit decline for 2020
Campari Group has reported that net adjusted profit decreased 24.4% year-on-year to €202.1 million in 2020 as a result of the Covid-19 pandemic.
Pernod Ricard sales suffer -3.9% drop through travel retail absence
Pernod Ricard sales for H1 FY21 have shown an organic decline of -3.9% on the previous year largely due to the ongoing struggles of travel retail.
Natural and organic online wine shop launches in the UK
Natural and organic ecommerce wine shop, Lucy’s Wine, has launched in the UK.
Diageo tops up interim dividend after organic sales increase
Diageo managed to grow organic sales by 1% in the six months to December 31 despite suffering from restrictions on the on-trade and travel retail.
Remy Cointreau Sales Surged in Q3
Remy Cointreau has reported 25.1% sales growth for the final three months of 2020.
Rémy Cointreau sales declined 32.8% in Q1
Rémy Cointreau suffered a 32.8% year-on-year sales decline in the three months to June 30 as a result of the coronavirus pandemic.
Campari Group reports slight sales decline for Q1
Campari Group has reported a 5.3% decline in organic sales for the first quarter of 2020 after suffering from the impacts of the coronavirus outbreak.
Pernod Ricard sales decrease 15% due to Covid-19 disruption
Pernod Ricard has revealed a 15% organic decline in sales for the three months to March 31.
Campari H1 boosted by N America and Asia
Gruppo Campari has announced sales growth of 5% for H1 of 2012, with strong performances in North America and Asia Pacific offsetting difficulties in Germany, Italy and South America.
Gruppo Campari has announced group pre-tax profit of €52.8 million for the quarter ending March 31, 2012.
Nomacorc registers double-digit growth
US-based synthetic closure brand, Nomacorc, has announced it registered 10% year-on-year growth during Q1 and Q2 of 2011.
Pernod posts 7% sales growth
Pernod Ricard has posted annual organic sales growth of 7% to achieve a turnover of €7.6b.
NZ: Winegrowers aim for organic
New Zealand: An organic wine group has set a goal for 20% of New Zealand vineyards to be organic by 2020.