Spain’s Salmon Guru has been announced as the winner of the Michter’s Art of Hospitality Award ahead of The World’s 50 Best Bars ceremony in December.

DoorDash is taking on Uber and Instacart by launching an alcohol delivery service in the United States, Canada and Australia.

Nick Strangeway on how bars must adapt to a new and improved hospitality sector as we emerge from lockdown.

A new premium cocktail delivery service called Canvas has launched across the UK this February in partnership with a series of top end bartenders.

Angostura is poised to increase its daily production capacity to 13,500 litres after unveiling a multimillion-dollar water recovery facility.

A new initiative promises to transform shuttered British bars into click and collect food stores during the coronavirus crisis.

UK wine retailer Naked Wines has launched a new service that allows UK wine drinkers to buy wines for less than they cost at the cellar door.

Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Nick Strangeway

Sustainability: No more excuses

COP26 littered newspaper headlines throughout November. The focus was supposed to be on resolving the climate change crisis, but predictably turned into a game of political chess. In the absence of any authoritative leadership, our industry needs to set an example.

Instagram

Facebook