Spain’s Salmon Guru has been announced as the winner of the Michter’s Art of Hospitality Award ahead of The World’s 50 Best Bars ceremony in December.

DoorDash is taking on Uber and Instacart by launching an alcohol delivery service in the United States, Canada and Australia.

Nick Strangeway on how bars must adapt to a new and improved hospitality sector as we emerge from lockdown.

A new premium cocktail delivery service called Canvas has launched across the UK this February in partnership with a series of top end bartenders.

Angostura is poised to increase its daily production capacity to 13,500 litres after unveiling a multimillion-dollar water recovery facility.

A new initiative promises to transform shuttered British bars into click and collect food stores during the coronavirus crisis.

UK wine retailer Naked Wines has launched a new service that allows UK wine drinkers to buy wines for less than they cost at the cellar door.

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Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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