Ergo at The Dubai Edition is travelling to Mahé in the Seychelles this August, the island home of Takamaka Rum, for a month-long residency at ‘The Rum Shack’. 

Glenmorangie Highland single malt whisky has revealed its new packaging, set to be rolled out from August this year in the UK, transforming all parts of the original design. 

For the first time in its history, Penfolds annual Collection release in August will comprise three country of origin portfolios, Australian, Californian and the inaugural French release.

Aperitivo cocktail bar Archivio, based in Verona, will host bartender Jad Ballout this August to showcase his latest bar concept, Dead End Paradise.

The Savoy has appointed Shannon Tebay as head bartender of the American Bar and senior mixologist at the hotel.

Spanish drinks producer Zamora Company has reported that turnover increased 6.3% to €208 million in 2019.

Growers, cooperatives and houses in Champagne have offered ambivalent first appraisals of the 2011 vintage, following what has been described as the appellation’s “earliest ever harvest”.

Beam Global and Maxxium Travel Retail have ramped up travel retail activity in Europe.

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Ben Branson

Ben Branson on the future of non-alc spirits

In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.

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