Halewood has opened a £5 million distillery in St. Petersburg in order to boost production of its J.J. Whitley vodka.

A British family from the Isles of Scilly has created a new rum called Daymark 1683 Original.

Cornish independent brewer and pub company St Austell Brewery has announced the appointment of Andrew Turner, to the newly created role of managing director, beer and brands. 

Halewood International has expanded the distribution of its Crabbie’s Alcoholic Ginger Beer brand into the US and Canada.

Diageo has opened a US$5m Captain Morgan visitors’ centre as part of of its new distillery in the US Virgin Islands.

Beam Inc., the new owners of Cooley’s the Irish whiskey brand, says it has signaled its intent to build the Kilbeggan brand in the US by importing the largest case shipment ever of the blended whiskey for the St Patrick’s Day (March 17) celebrations this weekend.

Irish Distillers has announced its St Patrick's Day plans for Jameson.

Diageo has announced a €153 million investment into a ‘brewing centre of excellence’ in Dublin.

Following a collaboration with whisky bloggers and journalists, Master of Malt has released St Isidore.

Bushmills has announced that it will launch a global competition on St Patrick’s day, called Make it 2 Bushmills.

Comment

Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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