Maison Ferrand UK has added Adriatico Amaretto to its premium distribution portfolio, alongside the launch of Adriatico Zero, the brand's first non-alcoholic expression. 

Adriatico has launched its ‘Zero’ non-alcoholic amaretto in the US following the brand’s success at the Bar Convent Brooklyn Brand Accelerator Pitch Competition this summer.

New World wine is a recognised category, and now a similar movement is evolving for one of Italy’s classic liqueurs.

Angel Ambrose caught up with Illva Saronno CEO Marco Ferrari as Disaronno turns 500 years old.

There’s a buzz about Italian spirits in many markets. Campari and Aperol are kicking up a storm in aperitif drinking occasions through spritz and other mixer serves, while amaro is getting some love on the back of the wider trend for herbal, digestif-style liqueurs.

Villa Massa has released Villa Massa Amaretto as the company extends its product range beyond limoncello for the first time.

While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown