French spirits producer, Maison Ferrand, has built a new distillery at the Château de Bonbonnet to celebrate the 25th anniversary of its Citadelle Gin brand.

Cognac Ferrand has extended its Plantation line of rums with 3 Stars, a white rum blended from stocks sourced from Barbados, Trinidad and Jamaica and finished in Cognac.

Pierre Ferrand Cognac's orange liqueur, Pierre Ferrand Dry Curaçao - created in collaboration with cocktail historian David Wondrich - has been rolled out to the US.

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Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

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