The American Bar at The Savoy has introduced its new menu, Liquid Moments, drawing on the hotel’s history.

Profile: Tony Conigliaro

12 September, 2012

Described by some as the Heston Blumenthal of drinks, Tony C has under his care 69 Colebrooke Row and Zetter Townhouse. Lucy Britner caught up with him at his Drink Factory

French syrup maker Monin will celebrate its 100th anniversary this year by embarking on a UK cocktail tour.

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Danil Nevsky

The future for bar shows

The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows

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