Martinique-based Depaz distillery has decided to replace its traditional method of growing sugar cane with pre-germinated cuttings with the aim of increasing the producer’s yield while limiting its environmental impact.

Equiano Rum founder Ian Burrell believes the recent launch of Equiano Light will further open up the brand to the global on-trade.

Prosecco: The sweet spot

22 August, 2018

Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy

Funkin has launched Agave Nectar to the global on-trade as a ‘skinny’ alternative to sugar syrup.

The Spencerfield Spirit Company has launched a Perthshire Raspberry edition of its Edinburgh Gin brand to the UK.

on 16 December, 2011

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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