on 16 December, 2011
Never let it be said that Drinks International doesn’t provide its subscribers and readers with a full service as regards the alcoholic drinks industry.
Catching up with Cachaça
23 August, 2022
Thousands of microdistilleries are helping to change the face of Brazil’s national spirit, creating aged and wood-blended expressions that are pulling in new fans.
Rhum Depaz embraces modern sugar cane cultivation
28 April, 2021
Martinique-based Depaz distillery has decided to replace its traditional method of growing sugar cane with pre-germinated cuttings with the aim of increasing the producer’s yield while limiting its environmental impact.
Equiano Rum founder Ian Burrell believes the recent launch of Equiano Light will further open up the brand to the global on-trade.
Prosecco: The sweet spot
22 August, 2018
Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy
Funkin launches 'skinny' agave syrup
30 May, 2012
Funkin has launched Agave Nectar to the global on-trade as a ‘skinny’ alternative to sugar syrup.
Perthshire Raspberry Edinburgh Gin launches in UK
13 February, 2012
The Spencerfield Spirit Company has launched a Perthshire Raspberry edition of its Edinburgh Gin brand to the UK.
Digital Edition
Comment
Ben Branson
Ben Branson on the future of non-alc spirits
In his inaugural column for Drinks International, Branson takes a wider look at the overall non-alcoholic spirits sector to identify which brands will thrive and which won’t survive.
