Never let it be said that Drinks International doesn’t provide its subscribers and readers with a full service as regards the alcoholic drinks industry.
Rhum Depaz embraces modern sugar cane cultivation
28 April, 2021
Martinique-based Depaz distillery has decided to replace its traditional method of growing sugar cane with pre-germinated cuttings with the aim of increasing the producer’s yield while limiting its environmental impact.
Equiano Rum founder Ian Burrell believes the recent launch of Equiano Light will further open up the brand to the global on-trade.
Prosecco: The sweet spot
22 August, 2018
Prosecco producers are looking for ways to beat the ravages of climate change in the vineyards. Shay Waterworth reports from Italy
Funkin launches 'skinny' agave syrup
30 May, 2012
Funkin has launched Agave Nectar to the global on-trade as a ‘skinny’ alternative to sugar syrup.
Perthshire Raspberry Edinburgh Gin launches in UK
13 February, 2012
The Spencerfield Spirit Company has launched a Perthshire Raspberry edition of its Edinburgh Gin brand to the UK.
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Comment
Nick Strangeway
Bar food's blurred lines
Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.
