Perthshire Raspberry Edinburgh Gin launches in UK

13 February, 2012

The Spencerfield Spirit Company has launched a Perthshire Raspberry edition of its Edinburgh Gin brand to the UK.

Perthshire raspberries, pure cane sugar and the company’s  “classic” juniper led gin is used to create the 20% abv liqueur.

The product is available in 50cl and 20cl bottles for £17.99 and £10.50 respectively.

According to producers, the taste is “not overwhelmingly sweet” and has a “tart raspberry flavour” which is suitable for consumption over ice or with soda, lemonade, champagne, cava or prosecco “to make a Kir Royale with a Scottish twist”.

Edinburgh Gin is distilled outside of Scotland, using Scottish grain spirit and classic gin botanicals such as juniper, coriander, citrus peel, angelica and orris root.

It is then shipped to Scotland for the addition of Scottish botanicals including Scottish juniper, heather and milk thistle.





Digital Edition

Drinks International digital edition is available ahead of the printed magazine. Don’t miss out, make sure you subscribe today to access the digital edition and all archived editions of Drinks International as part of your subscription.

Comment

Tess Posthumus

Staffing crisis could open opportunities

The pandemic has thrown many challenges at bar owners over the past couple of years and the ones that survived the various lockdowns and restrictions deserve a pat on the back. However, while revenues are returning and bars are beginning to recruit once more, we’ve come up against a whole new set of problems, one of which is a global starring crisis.

Instagram

Facebook