Spanish producer Chivite has launched a barrel-fermented rosé made from Garnacha grapes sourced from the Legardeta estate in northern Navarra.

Alcoholic beverage sales have remained steady in Finland during the Covid-19 pandemic, according to new stats from monopoly retailer Alko.

The Conseil Interprofessionnel des Vins de Provence or Vins de Provence has announced the 2014 vintage as 1,385,500 hectolitres across the Côtes de Provence, Coteaux d’Aix-en-Provence and Coteaux Varois en Provence appellations.

Maison Lillet has released Lillet Rosé to the UK, its first apéritif launch in the market for 50 years.

Lanson International has launched Lanson Extra Age Rosé to global markets.

The CEO of the Fladgate Partnership has called for the quality standard of rosé port to be raised.

US: Beam Global and Courvoisier cognac have launched Courvoisier Rosé. The liqueur is a blend of Courvoisier cognac and French 'red wine grapes'. The flavour profile is said to feature "notes of blackberry, blackcurrant and a touch of cherry, complemented by vanilla, honey and vine-peach flavours". The 36 proof liquid (18%abv) is best served chilled or on ice and is available throughout the US for $24.99.

Australian wine brand Wolf Blass is to launch a sparkling rosé wine at the London International Wine Fair.

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