Brands Report 2020: Pisco

14 January, 2020

The ongoing debate over the origins of pisco – and therefore the most authentic choice of brands – will probably never conclude. One thing which cannot be argued is that Chilean pisco is more popular with bartenders than it used to be. 

Brands Report: Pisco

16 January, 2018

There’s an exciting new entrant in this sector, reports Shay Waterworth

Pisco power

16 June, 2014

The South American grape brandy is garnering a new legion of fans worldwide on the back of a slew of  restaurant openings. Hamish Smith reports on the trend

Pisco

28 May, 2012

The South American spirit may have failed to make much international impact in its 450-year history, but a new generation of producers are determined to change all that, finds Hamish Smith

Monin has launched Sweet and Sour, a cocktail syrup for the on-trade.

Comment

Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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