I made my own gin! While it was bubbling away in a tiny Florence Flask (bulb-bottomed glass flask), I was getting excited about a potential second career as a master distiller. I was imagining travelling the world, clinking glasses with bartenders as we enjoy my wonderful creation, then popping to warm Mediterranean countries to source botanicals…
No.3 Gin to save British juniper
12 February, 2013
Berry Bros & Rudd's No.3 London Dry Gin is to support wild plant charity Plantlife to help boost its juniper conservation efforts.
Wemyss Malts releases Darnley’s View Spiced Gin
23 July, 2012
Wemyss Malts has released Darnley’s View Spiced Gin to Europe and selected Asian markets, with the US to follow.
Scotland: Whisky producers launch Edinburgh gin
06 July, 2010
The makers of Sheep Dip whisky have launched a gin.
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Nick Strangeway
Bar food's blurred lines
Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.
