Bordeaux winemakers are pulling out all the stops in a bid to present the trade with an en primeur campaign amid the Covid-19 pandemic.

Bars and nightclubs will be the last businesses to reopen when Italy’s coronavirus lockdown ends, a leading virologist has warned.

While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown

For the first time Asia-Pacific is the largest duty free/travel retail region in the world, having overtaken Europe, says the president of TFWA.

CEO of Sogrape Vinhos, Francisco Ferreira, has ventured that the planting of further international varietals could help to attract more consumers to Portuguese wine.

Wine producers looking to export to China for the first time need to get to grips with demands for high-quality packaging and culturally-sensitive labels, according to Wine Intelligence.

Entrants aiming to crack the US market need to take a bold approach, according to a wine importer.

Comment

Nick Strangeway

Bottled cocktails: The dos and don'ts

Pre-made cocktails have always carried a stigma, which I find odd. The romance of watching bartenders make drinks from scratch left pre-batched cocktails feeling cheap to many consumers, but lockdowns have forced this attitude to change.

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