Bars and nightclubs will be the last businesses to reopen when Italy’s coronavirus lockdown ends, a leading virologist has warned.

While amaretto may have a long and somewhat idyllic history, it has done little to capture consumers’ imaginations in recent times. But cocktail culture could be key to changing all that, finds Angel Brown

For the first time Asia-Pacific is the largest duty free/travel retail region in the world, having overtaken Europe, says the president of TFWA.

CEO of Sogrape Vinhos, Francisco Ferreira, has ventured that the planting of further international varietals could help to attract more consumers to Portuguese wine.

Wine producers looking to export to China for the first time need to get to grips with demands for high-quality packaging and culturally-sensitive labels, according to Wine Intelligence.

Entrants aiming to crack the US market need to take a bold approach, according to a wine importer.

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Philip Duff

Duff Said: Awash with rum

As the weather gets bleak Philip Duff turns to the warming notes of rum for comfort. But there are currently several elements unsettling the category

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