Lorenzo Antinori’s ‘cocktail popolari’ concept is dialled into nailing the classics. Simplicity, accessibility and balance are the focus for its Italian menu of classic cocktails. 

Beam Suntory has rebranded to become Suntory Global Spirits, as the company marks 10 years since Suntory Holdings acquired Beam Inc in 2014.

Porto Cruz has launched Cruz Fresco Pink & Tonic, a ready-to-drink, low-abv drink made with Porto Cruz Pink port and tonic water with natural aromas.

Five years on from its launch, Hampshire-based wine estate Black Chalk, has announced that from April it will be distributed in the US market for the first time, via Sera Wine Imports.

Having recently returned from the US visiting both Oakland and Arizona Cocktail Weeks I was amazed by the differences in approach. In Oakland there was a much bigger trade focus and it felt more relaxed, whereas in Arizona it was one massive party for consumers.

South American wine producer VSPT Wine Group posted a 27.6% sales increase during the first quarter of 2021 in spite of poor exchange rates.

Absolut reports 6% growth

02 September, 2011

Absolut Vodka, part of the Pernod Ricard group, has revealed that its annual sales value and volume grew by 6% during the period July 1 2010 to June 30 2011. 

South African winery Linton Park has announced the launch of The Rhino of Linton Park range.

Cognac Summit targets taste

10 January, 2011

The fourth International Cognac Summit (ICS) will focus on the effect of cognac on the palate.

The 2010 global Tax Stamp Forum is to take place in London in June.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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