Angostura is poised to increase its daily production capacity to 13,500 litres after unveiling a multimillion-dollar water recovery facility.

Trinidadian Daniyel Jones has won the Angostura Global Cocktail Challenge.

Angostura is on the lookout for bartenders to take part in the national heats of its Global Cocktail Challenge 2013, a competition which culminates in the selection of its global brand ambassador.

Angostura has crowned US bartender David Delaney Jr as the winner of the 2012 Angostura Global Cocktail Challenge.

Angostura CEO steps down

28 September, 2011

Angostura Holdings has announced the departure of managing director and CEO Wayne Yip Choy, effective September 21, 2011.

Angostura has crowned the winner of its 2011 Global Cocktail Challenge. Andy Griffiths from Cookie bar in Melbourne, Australia, took home the US$10,000 prize as well as a one year brand ambassadorship.

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Nick Strangeway

NOTHING'S NORMAL

Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.

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