I made my own gin! While it was bubbling away in a tiny Florence Flask (bulb-bottomed glass flask), I was getting excited about a potential second career as a master distiller. I was imagining travelling the world, clinking glasses with bartenders as we enjoy my wonderful creation, then popping to warm Mediterranean countries to source botanicals…
Bar manager of Edinburgh’s Panda & Sons, Sean Cavanagh, has been named the UK’s Most Sustainable Bartender at the Flor de Caña Sustainable Cocktail Challenge.
Make your own Plymouth gin
14 April, 2010
Chivas Brothers has launched a private tour and gin-making experience for its Plymouth gin brand.