Deano Moncrieffe and Emma Murphy, the team behind acclaimed Dalston agaveria, Hacha have announced the opening of a second London site in Brixton.

Hacha leads by example

27 July, 2021

Back in 2002 celebrity chef Jamie Oliver launched Fifteen, a restaurant made up of a team of trainee chefs from underprivileged backgrounds.

Diageo North America has announced Pronghorn, an economic initiative to drive diversity, equity, and inclusion in the spirits industry.

Two New York breweries have apologized and swiftly discontinued a “highly inappropriate” collaboration beer named after a Hindu deity.

Bar Convent Brooklyn has been called off after the organisers decided it would be too risky to host a trade show during this age of contagion.

Owsley Brown II, former chairman and CEO of Brown-Forman has died after a brief illness. He was 69 years old.

SABMiller subsidiary company Southern Sudan Beverages (SSBL) is to invest US$15m to increase production capacity.

An attempt by AB InBev  to register the Budweiser trademark  as a Community Trade Mark within the EU has been rejected by the European Court of Justice.

UK: Alcohol awareness charity Drinkaware has appointed three new trustees to its board.

France: Fitou cooperative Mont Tauch is to place the ‘Winegrowers for Sustainable Development’ logo on every bottle of its wine sold in the UK.

Appleton Estate Jamaica rum has launched a new website – www.appletonestate.com.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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