Maxxium UK has announced the appointment of Mark Riley as managing director. 

Patrick Ricard dies aged 67

20 August, 2012

Patrick Ricard the titular head of the Pernod Ricard family, has died. He was 67. Cause of death has not been disclosed but it is believed to be a heart attack.

Bacardi Martini BV has announced the appointment of Rich Andrews as managing director of the UK & Ireland Business Unit and a member of the European Leadership Team under regional president, Europe, Stefan Bomhard.

on 01 June, 2012

Credit to Pernod. The company has done a fine job this week in extolling the success of scotch whisky around the world and in telling important opinion formers that the company is best placed to capitalise on that thirst and in doing so earn lots of money for the company, its suppliers, customers, not forgetting its investors.

SAB Miller has announced a number of directorate and senior management changes that will become effective from the company’s annual general meeting on July 26, 2012.

Bacardi Global Travel Retail has appointed Mike Birch to the role of managing director.

Jägermeister parent company Mast-Jägermeister has appointed Denis Schrey to its management team.

Pernod Ricard has announced a number of staff changes.

Pernod Ricard is pinning hopes of further growth on the US, central and South America to undermine Diageo’s position as the number one drinks company in the world.

SABMiller has announced the appointment of James (Jamie) Wilson as deputy chief financial officer.

Brown-Forman has appointed Michael McShane as managing director for Asia Pacific, effective February 1, 2011.  McShane succeeds Stuart Beck who is to retire from the company in May 2011.  McShane will be based in Hong Kong.

Marian Kopp has been appointed managing director/president of Niederkirchener Weinmacher  – a German wine cooperative located in the Pfalz region - effective April 1, 2010.

Comment

Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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