KOL Mezcaleria introduces house mezcals to agave menu
23 April, 2024
London’s KOL Mezcaleria has introduced six house mezcals and distillates of agave to its menu.
Danico bar introduces new menu
13 February, 2024
Paris-based bar Danico, recently ranked no. 51 in the World’s 50 Best Bars 51-100 list 2023, has launched its third cocktail menu, ‘Japan’.
Peru’s Hidden Bar introduces Modern & Classics menu
08 February, 2024
Hidden Bar in Lima, Peru has introduced a new menu in collaboration with Aaron Diaz, founder of Carnaval Bar, blending kitchen ingredients in cocktail preparation.
Beefeater introduces lower-abv botanical spirit drink
12 April, 2021
Beefeater has announced Beefeater Botanics Lemon & Ginger, a 27.5% abv spirit drink.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
