Tributes have poured in from the drinks industry following the passing of veteran bartender Wayne Collins.

Keith Motsi has carved a truly unique path through the hospitality industry. Having been born in Zimbabwe and raised in Leeds, UK, he now finds himself at the reins of one of Asia’s top luxury hotel bars.

South African President Cyril Ramaphosa has announced the country’s fourth ban on alcohol sales since the Covid-19 pandemic began.

In our new series, Cihan Anadologlu, head bartender at Schumann’s Bar (number 23 in the World’s 50 Best Bars), gives the lowdown on the Munich scene

The Bureau National Interprofessionnel de l’Armagnac (BNIA) has reported that distillation in the region – ‘La Flamme de l’Armagnac’ - commenced yesterday (October 5).

Ukrainian vodka producer Nemiroff has started producing its vodka in Belarus. Nemiroff has partnered with Minsk Kristall in Belarus, which is part of national food processing company Belgospischeprom.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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