Keith Motsi: Heart and Seoul
Keith Motsi has carved a truly unique path through the hospitality industry. Having been born in Zimbabwe and raised in Leeds, UK, he now finds himself at the reins of one of Asia’s top luxury hotel bars.
South Africa imposes another ban on alcohol sales
South African President Cyril Ramaphosa has announced the country’s fourth ban on alcohol sales since the Covid-19 pandemic began.
A View from the City: Munich
In our new series, Cihan Anadologlu, head bartender at Schumann’s Bar (number 23 in the World’s 50 Best Bars), gives the lowdown on the Munich scene
Armagnac has lit its alambics
The Bureau National Interprofessionnel de l’Armagnac (BNIA) has reported that distillation in the region – ‘La Flamme de l’Armagnac’ - commenced yesterday (October 5).
Nemiroff starts production in Belarus
Ukrainian vodka producer Nemiroff has started producing its vodka in Belarus. Nemiroff has partnered with Minsk Kristall in Belarus, which is part of national food processing company Belgospischeprom.
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The Great Tipping Debate
Tipping can be a difficult subject in the bar industry. As a bar owner, bartender and regular consumer, I see it from every perspective and it can be tricky to get right.
