Whisky production has commenced at Guqi Distillery in Bozhou, China as part of a joint venture with French cognac producer Camus and Chinese baijiu maker Gujinggong.

With modern day winemaking primarily involving concrete and stainless steel fermentation tanks, or oak barrels, these techniques don’t necessarily match all the needs of the modern drinker who is looking for a more natural approach.

The Pinnacle Guide has revealed the latest additions to its list of pinned bars, as it marks a milestone with the first-ever three Pin bar.

Oslo-based bar and distillery, Himkok, has partnered with Norwegian aquavit Linie to launch its limited edition Himkok Linie.

Following a grant awarded to the charity by the Tales of the Cocktail Foundation in July, The Benevolent is inviting bartenders and hospitality workers to their Minds Matter mental health workshops.