This January, Everleaf non-alcoholic aperitif will be partnering with bars across the UK for its ‘Try January’ initiative, offering a complimentary cocktail to consumers.

Leading Chilean wine producer Concha y Toro increased consolidated sales by 9.1% in the three months to June 30.

Flor de Caña has launched a global initiative called ‘Zero Waste Month’ for July which invites eco-conscious bars, restaurants and consumers to reduce food waste.

London Cocktail Week has announced that the 2021 festival will once again be extended to the full month of October and not host The Cocktail Village.

Here is the pick of the launches from last month, as featured in Drinks International magazine August edition.

Here is the pick of the launches from last month, as featured in Drinks International magazine January edition