Brockmans Gin has launched its Orange Kiss edition, featuring the flavours of Triple sec and Valencia orange, crafted with traditional gin botanicals. 

Hendrick’s have launched Neptunia, a limited-edition gin using Scottish coastal botanicals and the latest release from master distiller Lesley Gracie’s Cabinet of Curiosities collection.

Villa Massa has launched Vermouth Giardino, a pair of super-premium vermouth designed with the professional bartending community in mind.

Bombay Sapphire has announced that all of its 10 botanical ingredients will be certified sustainable in 2021.

Diageo has launched a 0.0% abv version of its Tanqueray gin brand in a bid to capitalise upon soaring demand for alcohol-free drinks.

Bacardi USA has announced plans to trial a new gin, Bombay Sapphire East, in the US on and off-trade.

Chivas Brothers has launched a new special edition Beefeater gin. Developed by master distiller Desmond Payne, Beefeater London Market Gin will be available for a limited period from June 2011 in key global markets, including Spain, UK, Turkey and Bulgaria.

Chivas Brothers has launched a winter version of its Beefeater gin brand.

Islay: Bruichladdich distillery has started to produce gin. The Islay distillery, usually associated with peaty whisky, began making its first batch of gin today (3 August).

The makers of Sheep Dip whisky have launched a gin.