With the term ‘sparkling’ gaining credence in wines from England, Canada and Spain, champagne can’t afford to rest on its laurels. Jamie Goode reports

Cocktail special

29 October, 2012

Lucy Britner probes cocktail experts on how to track trends and succeed in competitions

Chilean wine

30 July, 2012

Despite a strong peso, consumers are prepared to pay the price for quality Chilean wine. Christian Davis reports

Comment

Dominic Roskrow

It’s ‘up periscope’ for Irish distilleries

I know how wierd this might seem but I often think that the opening of a new distillery is like the launch of a new submarine. It is unveiled in all its pristine glory in a blaze of publicity and fanfare.

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