CopperBay has launched its third site at Hôtel Lancaster on the Champs-Élysées in Paris, becoming one of the first independent venues to open within a luxury hotel in France.

Havana Club is reducing the weight of glass bottles across its core portfolio in a move that it estimates will save 2.2K tons of CO2 per year.

London-based Lyaness, the bar created by Ryan Chetiyawardana and the team behind the former world’s best bar, Dandelyan, has launched its third menu.

Edinburgh’s Holyrood Distillery has created a new stripped-back gin, Height of Arrows.

Absolut Vodka has announced a new bottle, the brand’s biggest design update since 1979.

South American wine producer VSPT Wine Group posted a 27.6% sales increase during the first quarter of 2021 in spite of poor exchange rates.

Equiano Rum founder Ian Burrell believes the recent launch of Equiano Light will further open up the brand to the global on-trade.

The Covid-19 pandemic has wrought havoc on the global drinks industry presenting business owners with a formidable set of challenges. Yet for winemakers in Lebanon it represents just another obstacle in a long list of trials and tribulations they have overcome in recent times.

Vergelegen, one of South Africa’s best wine producers, has unveiled a new wine, DNA.