Champagne regains fizz

16 March, 2012

The Champagne Bureau has reported increased shipments in 2011. Total shipments worldwide rose from 319.5 million bottles in 2010 to 323 million in 2011.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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