The drinks brands championing sustainability
Beam Suntory marked Earth Day 2021 by announcing a $1bn investment in making the business more sustainable. Bacardi took the opportunity to introduce fully biodegradable plant polymer bottles, while Carlsberg announced that it would invest in restoring coastal biodiversity.
Champagne
Tesco has moved one of its champagnes to lightweight bottles, but should other brands follow suit? James Boulton of Claessens International explores whether champagne producers can embrace sustainability without damaging their products’ premium status
Shaker rattles and rolls out
Shaker BarSchools, the international bartender training company, has moved into bar operating with the opening of a bar in London.
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Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
