Hambledon vineyard releases Première Cuvée Rosé
This year, eight years after launching its Première Cuvée, Hambledon are releasing the first ever rosé version of this wine, its Première Cuvée Rosé.
This Spring, The Real Drinks Co. is adding a new permanent release to its portfolio called Peony Blush, a naturally fermented sparkling tea that uses white peony tea leaves to produce an alcohol-free alternative to sparkling rosé.
Pink Prosecco: not fizzling out
Drinks international catches up with the founder of The Emissary Prosecco, Ed Smith, to find out whether talk of a Rosé Prosecco shortage is cause for concern.
Foncalieu trains focus on rosé, ecommerce and innovation
Premium rosé, ecommerce and innovation in packaging will form the bedrock of Foncalieu’s strategy as it bids to enjoy a strong commercial performance in 2021.
Ramón Bilbao unveils new range of single vineyard Lalomba wines
Ramón Bilbao has unveiled a collection of high-quality, single vineyard wines in order to showcase some of the best terroirs from across the Rioja region.
Chivite pushes boundaries with barrel-fermented rosé
Spanish producer Chivite has launched a barrel-fermented rosé made from Garnacha grapes sourced from the Legardeta estate in northern Navarra.
Finland alcohol sales remain steady during pandemic
Alcoholic beverage sales have remained steady in Finland during the Covid-19 pandemic, according to new stats from monopoly retailer Alko.
Provence produces 1.38m hectoliters
The Conseil Interprofessionnel des Vins de Provence or Vins de Provence has announced the 2014 vintage as 1,385,500 hectolitres across the Côtes de Provence, Coteaux d’Aix-en-Provence and Coteaux Varois en Provence appellations.
Lillet Rosé makes UK bow
Maison Lillet has released Lillet Rosé to the UK, its first apéritif launch in the market for 50 years.
Lanson Extra Age Rosé released
Lanson International has launched Lanson Extra Age Rosé to global markets.
Fladgate CEO calls for quality rosé port
The CEO of the Fladgate Partnership has called for the quality standard of rosé port to be raised.
Beam launches Courvoisier Rosé
US: Beam Global and Courvoisier cognac have launched Courvoisier Rosé. The liqueur is a blend of Courvoisier cognac and French 'red wine grapes'. The flavour profile is said to feature "notes of blackberry, blackcurrant and a touch of cherry, complemented by vanilla, honey and vine-peach flavours". The 36 proof liquid (18%abv) is best served chilled or on ice and is available throughout the US for $24.99.
Foster's to launch sparkling rosé
Australian wine brand Wolf Blass is to launch a sparkling rosé wine at the London International Wine Fair.