Hidden Bar in Lima, Peru has introduced a new menu in collaboration with Aaron Diaz, founder of Carnaval Bar, blending kitchen ingredients in cocktail preparation.

Simone Caporale and Marc Alvarez have announced the launch of their new bar-within-a-bar concept, Essencia.

Italian bitters are enjoying something of a golden era as consumers’ tastes evolve.

French wine production will fall to its lowest levels since 1970 after late spring frosts ravaged several regions, according to the country’s agriculture ministry.