A British bar owner has created a prototype layout that would allow his pub to reopen this summer at around 75% of its usual capacity.
Glenmorangie launches Finealta at The Savoy
11 February, 2011
Europe: The Glenmorangie Company has launched new expression Finealta at the newly-reopened Savoy Hotel in London.
Cognac Summit targets taste
10 January, 2011
The fourth International Cognac Summit (ICS) will focus on the effect of cognac on the palate.
Comment
Nick Strangeway
NOTHING'S NORMAL
Happy customers across the UK enjoyed their first pints and non-homemade cocktails at the start of July as its hospitality sector reopened after months of lockdown. But normal service has hardly resumed.
