Bar Daskal, the London-based Spanish wine and cocktail bar from the team behind Barrafina, and restaurant booking platform Resy have announced the first Bar Daskal Maestros, a new series bringing guests masterclasses from maestros in the industry.

To mark the 15th anniversary of the Connaught Bar, the team led by Agstinoo Perrone, Giorgio Bargiani and Maura Milia, is launching a new, self-produced content series celebrating their hospitality legacy and its main drive, guests.

SubAstor cocktail bar in Sao Paulo is bringing back The Mission: SubAstor Experience, a three day guest takeover in the city and trip to discover some of the best produce the country has to offer.

New York City’s Overstory has been announced as the winner of the Michter’s Art of Hospitality Award ahead of the inaugural North America’s 50 Best Bars ceremony on 7 June.

The American Bar at The Savoy in London will reopen for business on October 4.

Coa founder Jay Khan has revealed further details about his new bar which is set to open in mid-July in Shanghai.

A British bar owner has created a prototype layout that would allow his pub to reopen this summer at around 75% of its usual capacity.

Europe: The Glenmorangie Company has launched new expression Finealta at the newly-reopened Savoy Hotel in London.

The fourth International Cognac Summit (ICS) will focus on the effect of cognac on the palate.