The Savoy in London has partnered with Bowmore single malt scotch whisky to launch the hotel’s first ever pop up terrace called Solas.

The American Bar at the Savoy has appointed Maxim Schulte as its 11th head bartender, a role considered by many to be the biggest job in bartending.

Erik Lorincz will leave his position as the head bartender of the American Bar at the Savoy – the World’s Best Bar 2017 - to open his own bar in London.

Joe Schofield from American Bar and Beaufort Bar at The Savoy is the national champion of the UK 2015 Beefeater MIXLDN Competition. 

on 03 October, 2012

It was a swish affair at the Artesian bar in London’s Langham hotel last night. Drinks International and The World’s 50 Best Bars contributor Tom Sandham, was launching his World’s Best Cocktails book.

Europe: The Glenmorangie Company has launched new expression Finealta at the newly-reopened Savoy Hotel in London.

Glenmorangie has launched a new whisky in its Private Edition range. The Glenmorangie Finealta, pronounced ‘Finalta’, is Scottish Gaelic for ‘elegant’. It is a recreation of Glenmorangie based on a recipe dating back to 1903.

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Nick Strangeway

Bar food's blurred lines

Once upon a time pubs and bars were somewhere you went with the sole purpose of getting pissed and there wasn’t a knife and fork in sight, just a packet of dry roasted nuts.

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