on 03 October, 2012
It was a swish affair at the Artesian bar in London’s Langham hotel last night. Drinks International and The World’s 50 Best Bars contributor Tom Sandham, was launching his World’s Best Cocktails book.
The American Bar at The Savoy set to reopen
28 September, 2021
The American Bar at The Savoy in London will reopen for business on October 4.
The Savoy launches first outdoors terrace with Bowmore
14 April, 2021
The Savoy in London has partnered with Bowmore single malt scotch whisky to launch the hotel’s first ever pop up terrace called Solas.
German Maxim Schulte takes top job at The American Bar
17 July, 2018
The American Bar at the Savoy has appointed Maxim Schulte as its 11th head bartender, a role considered by many to be the biggest job in bartending.
Erik Lorincz to leave American Bar
03 April, 2018
Erik Lorincz will leave his position as the head bartender of the American Bar at the Savoy – the World’s Best Bar 2017 - to open his own bar in London.
Savoy’s Schofield named Beefeater MIXLDN UK champion
06 November, 2015
Joe Schofield from American Bar and Beaufort Bar at The Savoy is the national champion of the UK 2015 Beefeater MIXLDN Competition.
Glenmorangie launches Finealta at The Savoy
11 February, 2011
Europe: The Glenmorangie Company has launched new expression Finealta at the newly-reopened Savoy Hotel in London.
Glenmorangie launches new whisky
26 August, 2010
Glenmorangie has launched a new whisky in its Private Edition range. The Glenmorangie Finealta, pronounced ‘Finalta’, is Scottish Gaelic for ‘elegant’. It is a recreation of Glenmorangie based on a recipe dating back to 1903.
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La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
