US-based Bourbon distiller, Saga Spirits Group, has reportedly announced plans to develop a $92.5 million distillery and tourism centre on 150 acres in Kentucky.

Shay Waterworth explains why DI believes it’s so important to partner with Tales of the Cocktail on its Beyond the Bar programme.

The Glenlivet has opened its newly refurbished distillery and visitor centre in Speyside after undergoing 18 months of renovations.

BrewDog has unveiled details of the measures it will take to protect visitors to its bars once they are permitted to reopen.

The trade wine fair ProWein attracted over 40,000 visitors, according to its organisers Messe Düsseldorf.

UK Rumfest has announced the winners of the Golden Rum Barrel Awards 2011, with Foursquare Distillery of Barbados taking home two of the top prizes.

Prowein organiser Messe Düsseldorf has announced record attendance figures for the show held this week, 27-29 March 2011.

The Spirit of Speyside whisky festival starts this week.

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Ben Branson

Ben Branson: How to brand non-alc spirits

There are many different elements to consider when launching a non-alcoholic spirits brand. Aside from creating the liquid, the bottle design and communication are also crucial touchpoints.

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